The Heart of Nortico
Theobroma Cacao
Nortico's cacao is rooted in tradition and advanced agricultural science, creating a harmonious blend that uplifts communities and the planet.
With eight carefully selected varieties, our cacao embodies resilience, flavor, and sustainability, setting a new standard for excellence. From the lush agroforestry systems of Turrialba to the final chocolate bar, every step reflects our unwavering commitment to quality and environmental stewardship. At Nortico, cacao is more than a crop—it’s a legacy we’re proud to share with the world.
The Sacred History of Cacao
The Legacy of Cacao
Cacao, often referred to as the “food of the gods,” has a legacy that spans thousands of years. Revered by ancient civilizations like the Olmecs, Maya, and Aztecs, cacao was far more than sustenance—it was a sacred crop central to rituals, spirituality, and cultural identity. In Costa Rica, Indigenous communities such as the Bribri and Cabécar have preserved cacao’s sacred status, using it in ceremonies and as a symbol of their deep connection to the land. Today, Nortico carries forward this legacy, intertwining tradition with innovation to produce fine-flavor cacao that honors its rich history.
The Food of the Gods
Cacao is still used in ceremonies today.
Head carved in stone from the Olmec civilization.
Reactivating Costa Rica’s Cacao Tradition
Cacao: A Legacy Worth Reviving
Once a cornerstone of Costa Rica’s economy and even used as currency, cacao faced devastation in the 1980s due to Monilia fungi. At Nortico, we’re leading the revitalization of the nation’s cacao legacy
The Eight Varieties Behind Our Excellence
Our Varieties
At Nortico, we’ve carefully selected cacao varieties that contribute to the exceptional quality of our chocolate. These varieties were chosen for their adaptability, disease resilience, balanced flavor notes and versatility.
Cacao: A Natural Superfood
The Health Benefits of Cacao
Rich in antioxidants, cacao offers numerous health benefits, including:
- Supporting heart health by improving blood flow and reducing inflammation.
- Enhancing mood through compounds like theobromine and serotonin precursors.
- Providing essential nutrients such as magnesium for muscle function and iron for immunity.
Nortico’s cacao is not only delicious but also a nutritious treat rooted in wellness.
From Farm-to-Bar
Crafting Excellence at Nortico
Discover the meticulous steps behind Nortico’s craft chocolate, from carefully planting cacao trees to the final touch of beautifully packaged bars. Each stage of our Fram-to-Bar process reflects our dedication to quality, sustainability, and the rich tradition of fine-flavor cacao production.
Planting & Growing
Harvesting
Cacao Fermentation
Drying & Selecting
Crafting Chocolate
Tempering & Packaging
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